On the palate it is straightforward, warm and dynamic. Henri Badoux was an innovator with a profound respect for tradition; he recognised not only the abundance of chasselas grapes in the region, but also soon discovered that certain estates could produce red wines to rival the greats. Clos de Chillon produces two main wines: a Grand Cru Chasselas white wine and a Gamaret-Garanoir red wine blend. Le vin sera à l’honneur le 22 septembre prochain lors de la mise en bouteille à l’ancienne du Clos de Chillon 2018, cuvée qui promet d’être exceptionnelle ! The winery grows and fermants it own branded wine, which one of the greatest tasting wines in the region of the castle, Geneva. Ein kräftiger Essensbegleiter. 2017/07/23 (2015) 2.5. In 1908, Henri Badoux founded Badoux Vins. It is a white table grape with small, round, golden … A Red wine from Lavaux, Vaud, Switzerland. Average of 89.6 points in 7 community wine reviews on 10 wines from Clos de Chillon, plus professional notes, label images, wine details, and recommendations on when to drink. Clos de Chillon: 生産地: Switzerland: 生産者: Ch. Badoux Vins has proven its expertise and demonstrated an exceptional understanding of the terroir and its wealth of resources. Each year, its grapes produce a Grand Cru known as the Clos de Chillon. Part of the ‘Lavaux’ appellation d’origine contrôlée (controlled designation of origin), this 12,500 m2 vineyard is spread blissfully along the shores of Lake Geneva, just 10 minutes’ walk from the castle. Fruit of the Canton of Vaud, the Vaud wine tourism certification has built a network of venues where you can discover, share and (above all) taste produce from across Vaud! Crop scourge, urbanisation and economic crisis all led to this communal vineyard being gradually abandoned in the first half of the 20th century. 6. You can really taste the harmonious fusion between the gamaret, garanoir and merlot. For centuries there was a wine cellar and a wine press at Chillon. L’occasion de clôturer en beauté cette saison estivale ! The Clos de Chillon – available as a white wine made using the chasselas variety, or as a blend of the red gamaret, garanoir and merlot varieties – is produced in the castle vineyard. The 100% humidity, constant temperature of 12°C-13°C and complete darkness in the lake make it the ideal conditions for preserving wine, especially chasselas, … The blend of pinot noir and gamay gives this wines its dense, deep black cherry colour. In a delectable shade of ruby red with hints of purple, the nose is filled with a rich bouquet of deep aromas such as red berries, with notes of coffee and praline, all draped over a backdrop of delicate vanilla and spiced aromas. Chateau de Chillon is well known for its great attractions. This was when the heirs to the Châtelanat family estate donated the vineyard to the Association for the Restoration of Chillon Castle to help preserve this exceptional monument. 2.5. Lightly smoked, fruity notes are released in the mouth; its round, soft structure enhanced by its viscosity and smoothness. This certification recognises professionals from across the region in the fields of hospitality, catering, wine and overall good taste who understand the value of a top-quality tourism and cuisine offering. Following several tests, 350 bottles were successfully submerged in an initial bottling ceremony in 2014. With Clos de Chillon Grand Cru we're sure to help you make the right choice. Its massy waters meet and flow: Thus much the fathom-line was sent. The bottles are filled right to the top, with no air gap. CLOS DE CHILLON GRAND CRU – AOC LAVAUX: RED. Now this wonderful Chasselas wine is being « aged and bottled at the castle » by winemakers Henri Badoux S.A of Aigle. Records of Chillon’s domain in 1314 include various details on this vineyard’s expenditure. Our Operations Manager, Ms Sophie Menghini, is at your disposal for all requests. Chateau de Chillon’s Chasselas now aging in the chateau barrels 03/08/2011 by Ellen Wallace MONTREUX, SWITZERLAND – A bit of news tucked away in the list of interesting summer events at the Chateau de Chillon near Montreux: the Clos de Chillon, an excellent Chasselas, will be aged and bottled at the castle starting this year. The most famous of them was the prior of the monastery of St. Victor in Geneva Francois Bonivard, 1493-1570. Want some cheese with that wine? Badoux Vins built their reputation on the indisputable recognition of their now-famous ‘Aigle les Murailles’ grape variety. Community wine reviews and ratings on 2011 Clos de Chillon Chasselas Grand Cru, plus professional notes, label images, wine details, and recommendations on when to drink. Check out the ratings, reviews, wine tasting notes, food pairings, and where to purchase Clos de Chillon Rouge. Since 2011, the Clos de Chillon has been reconnecting with its past. Vineyards have been in operation on the castle grounds for centuries. Did you know that Chillon has its own vineyard? このワインを探す. If you are part of a guided tour, you can also participate in a wine tasting at the end of your tour. The first plot was replanted in 1968. Its character and body, stemming from its invigorating structure, are enhanced by its pleasantly mineral and sophisticated finish. The small beach beside the lake and aside the large castle this majestic looking beach. Chillon’s designated winegrower passionately and devotedly oversees all of the work on the vines year-round using an environmentally friendly, state-of-the-art technique known as Integrated Production of Wine (IPW). This Grand Cru is aged in barrels in the castle cellars and bottled in the first courtyard by Aigle-based Badoux Vins. It has a small lake beach, a winery with it own branded wine 'Clos de Chillon' and a fascinating, magical history. Château de Chillon Clos de Chillon Rouge This vintage rates better than any other year for this wine (2014 Vintage) Popular among Vivino users. 2,000 m2 of the chasselas vine survived until 1965. The Clos de Chillon – available as a white wine made using the chasselas variety, or as a blend of the red gamaret, garanoir and merlot varieties – is produced in the castle vineyard. After several years of experimenting, culminating in submersion in the depths of Lake Geneva, Chillon Castle Foundation and Badoux Vins joined forces on a unique Clos de Chillon project, followed by the launch of a wine preservation project in Lake Geneva in 2010: the Underwater Clos de Chillon. Les amateurs de ce Grand Cru ou simplement les curieux auront l’opportunité d’actionner la machine à boucher les bouteilles, comme autrefois. In a rich, clear, scintillating lemon colour, the Chillon Castle Foundation Reserve’s bouquet is one of white flowers and white-fleshed fruit, with mineral undertones. With a beautiful lemon yellow colour with golden tones, Clos de Chillon has a bouquet of inimitable fresh notes mainly of aniseed, along with fresh lime flowers and a slightly diluted verbena fragrance which finally reveals the sweetness of honeycomb. The castle’s wine tourism offering has gone from strength to strength. See reviews and pricing for this wine. Amazonで探す; 楽天市場で探す; シャスラを使った他のワイン. This Grand Cru, aged and bottled at the castle by winemaker and vendor Badoux Vins, embodies Chillon Castle Foundation’s core values: The Chillon Castle Foundation has been working with Badoux Vins since 2010 to restore the art of winemaking in the castle cellar to its medieval former glory. Some forty-odd barrels were set up in the first of the castle’s cellars, not far from the prison where François Bonivard – the protagonist of Lord Byron’s famous poem The Prisoner of Chillon – was chained up. The county of Vaud – home of winemaking and gourmet cuisine – is a region of pure, epicurean delight and Chillon is a certified Vaud wine tourism partner. Lake Leman lies by Chillon’s walls: A thousand feet in depth below. Swiss Fine Trade Sàrl; Route de Vevey 84 1618 Châtel St-Denis, Switzerland; Editor in chief: Jean-François Genoud; contact [at] swissfinewine [dot] ch; Contact form; About. Nowadays, the Clos de Chillon spans two large plots of land, totalling 12,000 m2: one on the banks of the lake where the chasselas, gamaret, garanoir and merlot varieties are grown; and another beneath the railway lines, which is especially reserved for the chasselas variety. Technische Daten: Lavaux AOC, 12% Vol., Der Rebberg des Clos de Chillon, zwischen Montreux und dem Schloss Chillon, umfasst 12,500 Quadratmeter Chasselas. A Red wine from Lavaux, Vaud, Switzerland. Its massy waters meet and flow: Thus much the fathom-line was sent Entdecken Sie die Kunst ein perfekter Gastgeber zu sein mit unseren außergewöhnlichen Produkten und Erlebnissen. This Grand Cru is aged in barrels in the castle cellars and bottled in the first courtyard by Aigle-based Badoux Vins. de Chillon (シャトー・ド・シヨン) 品種: Chasselas (シャスラ) スタイル: White Wine: 口コミ 2 件. A selection of chasselas from Lavaux’s terraced vineyards, registered as a UNESCO World Heritage Site in 2007. Find out more about Chillon’s two flagship wine tourism projects below. Made from Merlot, Garanoir, Gamaret. On the palate it is straightforward, warm and dynamic with intense, elegant tannins to strengthen its structure. The wine tasting at Chateau de Chillon is approximately 30 minutes, and wines by the bottle are available for purchase at the castle. In 1260 Peter II, Count of Savoy, acquired a large vineyard in the Perrevuit region, part of the parish of Les Planches, which was dedicated to Saint Vincent, patron saint of winemakers. White wine: Clos de Chillon Grand Cru. Community wine reviews and ratings on 2010 Clos de Chillon Chasselas Grand Cru, plus professional notes, label images, wine details, and recommendations on when to drink. A quick glance at maps of Veytaux in the 18th century shows almost all the land between the village and the lake was already taken up by vines. Home » 20170514 Clos-de-chillon-dessous.jpg . The Association decided to replot the land and purchase an additional 2,000 m2. This bacchanalian treasure is preserved in water to help it mature perfectly. Weisswein: Clos de Chillon, Grand Cru Der Clos de Chillon in seinem schönen zitronengelben Kleid mit goldenen Schattierungen offenbart der Nase unnachahmlich frische Duftnoten, in denen Anis und frische Lindenblüte dominieren und wo leicht verdünntes Eisenkraut der … Tel. Silver medal at the Concours Mondial de Bruxelles in Beijing, May 2018, Silver medal at the Mondial du Chasselas at Aigle Castle, spring 2014, Silver medal at the Sélection des Vins Vaudois, 2013. The most famous of them was the prior of the monastery of St. Victor in Geneva Francois Bonivard, 1493-1570. The 100% humidity, constant temperature of 12°C-13°C and complete darkness in the lake make it the ideal conditions for preserving wine, especially chasselas, which really thrives in this aquatic environment. This preservation technique gives these bottles an added bonus touch, much to the delight of their buyers! The nose has a rich bouquet of deep aromas of red fruit, with coffee and chocolate notes, all of which is supported by delicate aromas of vanilla and spices. A hint of lightly diluted verbena brings out the sweetness of the honey notes enveloped within. Chillon Castle Foundation and Badoux Vins wine specialist are taking part in a new and unique project for the Clos de Chillon wine. The bottle top is coated with wax to give the tipple maximum protection. Wine Cellar Clos de Chillon is located right in the cellar of the castle, where lived hundreds of prisoners. In 2017 another 1,000 bottles of the 2015 Clos de Chillon Cuvée – which completely sold out in advance pre-sales – were placed into the water. With that, the area’s winemaking trade was reborn and Chillon began producing its own wine under the ‘Lavaux’ appellation d’origine contrôlée. Brought to the surface in 2020, these bottles were aged for three years in the lake before coming up for air. Red wine: Clos de Chillon Very beautiful ruby red colour with hints of purple. Made from Merlot, Garanoir, Gamaret. Kaufen Sie luxuriöse Champagner, Weine & Spirituosen bei Clos19. Chillon Castle (French: Château de Chillon) is an island castle located on Lake Geneva (Lac Léman), south of Veytaux in the canton of Vaud.It is situated at the eastern end of the lake, on the narrow shore between Montreux and Villeneuve, which gives access to the Alpine valley of the Rhône.Chillon is amongst the most visited castles in Switzerland and Europe. This wine’s harmonious structure is perfectly rounded off with complex, refined aromas. This bacchanalian treasure is preserved in water to help it mature perfectly. In 1977, it was expanded even further, eventually reaching its current size. Average of 88.3 points in 4 community wine reviews on 2012 Clos de Chillon Chasselas Grand Cru, plus professional notes, label images, wine details, and recommendations on when to drink. The chasselas grape variety is typical of the Lake Geneva region. Part of a special selection skilfully put together by Badoux Vins, the Reserve is on sale at Badoux Vins but is only available for purchase at our museum shop once our Clos de Chillon is out of stock. The 10,000 or so bottles produced here per year are exclusive and can only be sampled and purchased at the castle. CLOS DE CHILLON GRANG CRU – AOC LAVAUX: WHITE. May we suggest Clos de Chillon Rouge? The chasselas grape variety is typical of the Lake Geneva region. See reviews and pricing for this wine. 6. The 2011 Clos de Chillon was awarded a silver medal at the « Sélection des Vins Vaudois »! All these aromas are combined with discreet, elegant, fresh vanilla undertones.